When you think of Caribbean cuisine most people think of seafood and bean dishes, not necessarily beef recipes, but especially in Cuba, beef has been a traditional staple of the populace since before the 20th century. In Cuba these days however regular citizens can’t afford beef. A pound of ground beef costs over $20 dollars …
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When we envision that end-of-meal treat, the dessert, a sweet, sinfully delicious and typically high-calorie dish comes to mind. During the cold months, a piece of cheesecake or chocolate cake makes a lovely, albeit filling, ending to the meal. As the warm days of spring and summer come, we’re not quite so hungry for such …
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