Garlic bread is now a beloved side in many American households. We serve it with spaghetti, lasagna, pot roast, with chili and as a nice ‘dipper’ for soups. So popular is this wonderful Italian staple, it’s now available in already prepared loaves in the bakery section, or even in pre-sliced boxed versions in the freezer …
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Traditional spaghetti, with beef or sausage in a tomato-based sauce is a favorite on American menus. Nonetheless, any dish, served too often can lose its appeal with the family. Spaghetti has become a staple of the American diet, as a hearty and filling meal, easy to prepare and a perfect partner for a side of …
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